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Japanese home cooking canning.
We offer four typical Japanese home-style dishes.
Canned Japanese home cooking can be easily tasted. As a side dish for rice. As a light meal As a side dish for lunch As an accompaniment to sake or beer.Can be stored at room temperature. Easy to open by hand without using tools.
"・Suitable for yourself, share with friends and families, party, gift and so on.・Ninjapo sticker or wrapping paper is attached.・Made in Japan - This is from Japan. ※The package design, set contents, and taste may be subject to change due to the convenience of the manufacturer."
※The Expiration Date (BB / EXP) in Japan are indicated in the order of year, month, and day. [yyyy / mm / dd] [yy / mm / dd] [yyyy / mm].
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